Olives West Cork - Morbier

A classy cheese made in the Jura region of France with raw cow’s milk. The dairy cows are exclusively fed with fresh grass and hay (no fermented fodder, such as silage). It has a creamy, lightly sour, and nutty flavor. The characteristic ash running through the middle is a charcoal which actually helps with digestion. Hand cut from full round, 230g +-