Olives West Cork - Cured Chorizo (110G +-)

All meats below are produced in Castlegregory, Co. Kerry by master charcutier Olivier Beaujouan (on the Wild Side). Originally from France, Beaujouan’s experience as a pork butcher and chef makes for a much sought after product generally found at the numerous bustling markets around the country at which Olivier is a regular figure. All are gluten-free and lactose-free.