Olives West Cork - Appenzeller (Extra) - Switzerland

A highly sought after cheese from Switzerland. Appenzeller comes in different classes but this is the top of the class, also called Apeenzeller Noir. A stong cheese that is delicious on it's own but particularly delicious when melted. The rind is treated with an extra spicy herbal brine and aged for 6+ months. This gives the cheese a spicy and tangy flavor. Made from unpasteurized cow's milk. Handcut fresh every week, (approx. 210g+-)