Niks Organic Pantry - Organic White Lasagne Sheets

La BIO IDEA pasta is made in Sicily by Fattoria Barbagallo, a family business that was founded in 1911. The Barbagallos have been making the tastiest Italian pasta from the best durum wheat from Sicily for almost 100 years. Angelo Barbagallo, of the third generation, is now in charge of pasta making, where all the wheat is processed from grains to the packaged pasta. Barbagallo itself assesses the wheat quality, grinds the flour in 24 steps and dries the formed paste slowly at a low temperature. All this is essential for the final quality of la BIO IDEA pasta. As it slips into the boiling water, a subtle scent fills the kitchen and an exceptional flavor comes from a pasta that is alive and made with passion.

Ingredients
Durum WHEAT semolina*
*= Organic