Niks Organic Pantry - Organic Miso
| Title | Price |
|---|---|
| 1 x 350g | €6.95 |
Description
This mugi miso from Terrasana is made with barley koji. This means that koji (a fermentation starter) is added to cooked barley. This is then mixed with soybeans in wooden barrels. The maturation process in these barrels takes 1 to 2 years. This mugi is perhaps the most versatile miso in terms of taste and suitable for the preparation of various dishes.
Ingredients
SOY Beans *, BARLEY *, Water, Sea Salt, Koji Ferment, * = Organic
This mugi miso from Terrasana is made with barley koji. This means that koji (a fermentation starter) is added to cooked barley. This is then mixed with soybeans in wooden barrels. The maturation process in these barrels takes 1 to 2 years. This mugi is perhaps the most versatile miso in terms of taste and suitable for the preparation of various dishes.
Ingredients
SOY Beans *, BARLEY *, Water, Sea Salt, Koji Ferment, * = Organic
Shelf Life: 3 Days
Dairy Free
Gluten Free
Nut Free
Wheat Free
Vegetarian
Vegan
Organic
NOTE: This product is an accepted import.