Niks Organic Pantry - Organic Chickpeas

Chickpeas are larger than regular peas and are used in many Arab and North African countries in couscous dishes. With this nutritious pea variety you can also make delicious salad, soup, humus and falafel! Preparation: Soak the beans in water for 8 to 12 hours. Then boil them for 1.5 to 2 hours. Use 80 to 100 grams of raw legumes per person.