Niks Organic Pantry - Organic Beluga Lentils

Your Organic Nature Beluga lentils are the caviar among lentils. This is mainly due to their appearance. During cooking, the black Beluga lentils retain their color and structure that resemble caviar. The fine nutty taste makes Beluga lentils delicious in salads, with couscous or on toast. Preparation: Rinse lentils with water. Top the lentils with plenty of water or stock. Cook them for 20 minutes until tender but still whole. Finish as a soup or drain and make a salad.