Munster Microgreens - Radish Mix

They are very attractive with heart shaped leaves and coloured stems. Radish sprouts are a very common ingredient in Chinese and Japanese cuisine, where they are eaten raw, simmered in soup, or used in sushi. They are rich in many vitamins and minerals. Radish sprouts are perfect for adding texture and crunch to a variety of different preparations. Use to add a pop of colour to salads or as a garnish when finishing dishes.