Maria Lucia Bakes - * New Apricot & Walnut Granola

Scrumptious low sugar gluten free granola made with rolled oats, walnuts, almonds, unsulphured apricots, rapeseed oil, sunflower seeds, coconut, honey and treacle. Lightly sweetened with only 5g sugar per 40g portion ( from fruit honey and treacle). Delicious with cold or warm milk, sprinkled on porridge, added to your favourite bread recipe or sprinkled on rhubarb crumble