Malay Kitchen - Plant Based Kimchi (Vegan Friendly, Gluten Friendly)
Homemade house kimchi. Best sellers at our restaurants. Plant based, gluten friendly, no fish sauce, no MSG, no artificial colourings)
Balance between sour, not too spicy and umami. Please keep refrigerated.
How do you eat your Kimchi?
✅straight from the jar
✅Mac and Kimchi-cheese
✅toppings for your chips/pizza
✅with hot steamed rice
✅Grilled kim-cheese sandwich
✅kimchi ramen
✅with your fried rice
the possibilities are endless
We do wholesale and foodservices. Pls contact us for details.
Shelf Life: 4 Weeks
Dairy Free
Gluten Free
Nut Free
Wheat Free
Vegetarian
Vegan