Magico Food - 3 Ciabatta White Sourdough — NeighbourFood
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Magico Food / 3 Ciabatta White Sourdough
3 Ciabatta White  Sourdough

Magico Food - 3 Ciabatta White Sourdough

Title Price
3 x 150g-200g €5.00

Available In The Following Markets

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Besides the obvious (Ciabatta is an Italian bread), one difference between ciabatta and sourdough is the leavening agent.
Ciabatta uses a commercial leavening agent such as dry, instant, or fresh yeast, while sourdough does not.
It uses a natural culture of wild yeasts and acid to raise the bread.

The main difference between the loaves of bread comes down to the hydration levels.
Ciabatta is baked with a much higher hydration level,more water. .. making the holes within the dough much bigger than a baguette.
Ciabatta is also baked with a much stronger flour, which has a more delicate and sweet taste.

Slice ciabatta bread into thick slices or triangles and serve warm, as an appetizer alongside a small bowl of extra-virgin olive oil and balsamic vinegar. You can also use flavor the oil with chili flakes, basil, oregano, and garlic. Serve it with soup.
Shelf Life: 3 Days
Dairy Free Vegetarian Vegan
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