Magico Food - 3 Baguette White Sourdough

This sourdough baguette is everything you want in the French classic–a crunchy crust, an open, airy crumb, and lots and lots of flavor.

And it’s easier to combine with your favorite ingredients than you think!
Eat it plain, slathered in butter, or serve it with your soup.
For best results, this sourdough baguettes requires flour, water, sourdough starter, kitchen scale, a baguette pan and 2 days.

HOW TO STORE BAGUETTES
Bread is best eaten on the day that it’s made, but if stored in paper will keep an additional day.

You can freeze baguettes sliced or whole. If slicing, freeze individual slices on a baking sheet, then place into a freezer bag.

If freezing whole, wrap tightly with aluminum foil or material freezer wrap, then place in a freezer bag.

Bread will keep this way for a few months.