Macamore Buffalo - Macamore Buffalo Striploin Steak

The most famous of steaks, this prime cut of Irish Buffalo striploin is cut a little on the thick side. When cooking, sear all sides first to seal in it's amazing taste. It is lightly marbled & always full of flavour. It is almost as tender as the fillet & can always be relied upon to satisfy the heartiest of appetites on a summers day!