Knockalara Farmhouse Cheese - Knockalara "Mature"
|1 x 150g
|1 x 300g
A semi-hard sheep's cheese with a natural rind made from pasteurised sheep's milk, starter cultures, vegetarian rennet and salt.
No artificial additives.
A delicious cheese on cheese boards, sandwiches, on crackers and for cooking.
We cut our portions by hand so weights will not exact. (always a little more)
Best stored in a container with a lid in the fridge. Best eaten at room temperature
Shelf Life: 1 Weeks