Knockalara Farmhouse Cheese - Knockalara "Mature"

A semi-hard sheep's cheese with a natural rind made from pasteurised sheep's milk, starter cultures, vegetarian rennet and salt.
No artificial additives.
A delicious cheese on cheese boards, sandwiches, on crackers and for cooking.

We cut our portions by hand so weights will not exact. (always a little more)

Best stored in a container with a lid in the fridge. Best eaten at room temperature