Kath's Cake - Red Velvet Cupcakes (4)
This classic Red Velvet Cake cupcakes are soft and velvety, true to their name, with a buttery flavour, moist with a hint of chocolate, vanilla and tang from buttermilk. Finished with a Soft Cheese topping.
Must be stored in the fridge, in an airtight container.
Allergens - Wheat Flour, Milk, Eggs
Shelf Life: 3 Days