Kath's Cake - Red Velvet Cake (Whole)
This classic Red Velvet Cake is soft and velvety, true to it's name, with a buttery flavour, moist with a hint of chocolate, vanilla and tang from buttermilk. Finished with a Soft Cheese topping, cake crumbs and gold leaf.
Must be stored in the fridge, in an airtight container.
Allergens - Wheat Flour, Milk, Eggs
Shelf Life: 3 Days