Hederman - Smoked Mussels In Mustard Vinaigrette

Smoked Mussels in Whole Grain Mustard Vinaigrette - 130g or 300g.

These mussels have been cooked, cold smoked over beechwood and then marinated in a delicious creamy vinaigrette, made with whole grain mustard and rapeseed oil. They are delicious eaten just as they are, or served on hot buttered toast. They also make a good salad ingredient in that they come with a ready–made vinaigrette!

Ingredients: Cooked, beechwood smoked ropegrown mussels (MOLLUSCS) 63%, vinaigrette 37% (Irish rapeseed oil, olive oil, vinegar, wholegrain MUSTARD) May contain shell fragments.