Hederman - Smoked Irish Mackerel Fillets With Seasonings

Option of Three or Six - Irish Mackerel fillets, hot smoked with beech wood in a kiln over a live fire.
They come with a variety of seasonings including pepper, chillies, chives, Piri Piri, as well as plain.

Ingredients: Irish Mackerel (Scomber scombrus) FISH 97%, (Caught by trawls, NW Coast Of North Ireland and Scotland) salt 3%, beechwood smoke & seasonings