Taste With Gusto - Linguine Di Gragnano

Linguine originated in Genoa and the Liguria region of Italy. It is elliptical in section rather than flat. The name linguine means "little tongues" in Italian, where it is a plural of the feminine linguina.

How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto's. Cooking time: 12-15 mins.

Ingredients:
Durum wheat semolina, water