Fishery Smokehouse Ltd - Irish Oak Smoked Salmon

Handcrafted salmon, cured in atlantic sea salt and delicately smoked over oak for 12 hours in our smokehouse in Killorglin . The salmon we source is organically farmed off the west coat of Ireland , we only source from responsible and sustainable salmon producers.

With nearly a quarter of a century to perfect the art of curing and smoking, a craft and knowledge , passed down from generation to generation, to this present day KRD takes the finest Atlantic salmon and uses the traditional time honoured methods of hand curing and oak smoking to create a a balance of rich blended flavours and velvety texture that will melt in your mouth. You can purchase our smoked salmon in sliced packs or whole sides.
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