Dunworley Cottage (Fruit & Veg) - Swiss Chard

Delicious chard! Think spinach, but sweeter and more robust. Swiss chard is full of earthy flavour, and holds its texture well when cooked. The stalks can be eaten too, and have a wonderful juicy crunch – they’ll just need longer to cook than the leaves.
Stems can be pickled (check out chef Caitlin Ruths recipe on instagram! @caitlinruthfood)
Or simply saute the stems first and then add the leaves with butter, salt & pepper (get creative and add garlic, lemon, chilli etc if you like!)
Makes a simple, wonderfully flavoured pasta dish - just combine rosemary or thyme, chilli, bacon and chard + a squeeze of lemon.


Everything at Dunworley Cottage is organically grown (chemical free), although not certified.