Crean's Place micro-bakery - Organic Rye Sourdough
| Title | Price |
|---|---|
| 1 x 600g | €4.50 |
Sourdough made with organic rye flour grown and milled in Co. Louth by Dunany flour, Oriel sea salt from Co. Louth, wild yeast, water, and a lot of time. Handmade in our micro-bakery in Athgarvan.
Allergens: rye (gluten)
Shelf Life: 3 Days
Dairy Free
Nut Free
Wheat Free
Vegetarian
Vegan
Organic