Coupar Angus Market Garden - Celeriac

Celeriac is my our current favourite, not least because it’s so versatile: grated raw in a salad, as you would beetroot or carrot; mashed as an alternative to potato; roasted whole or in a gratin; blitzed in a soup. Try roasting it with a bit of tahini, YUM!


Celeriac will keep in the refrigerator up to one week, or store the root in a cold, moist place for 2 to 3 months