Corrinne's Kitchen - Tenderstem Broccoli And Cheddar Savoury Tart

This rich, cheesy savoury tart has a butter and mature cheddar crust and filled with lightly blanched, tender stem broccoli and mature cheddar egg custard. Enjoy with a fresh salad or on it's own. Large @ 21cm in diameter x +-3cm deep. This will easily feed 3 -4 people. Reheat in an oven at 180 'c for approximately 10 minutes until hot. Serve immediately.