Cork Chilli Company - Chilli Plant Small - Carolina Reaper - 2,000,000 Shu — NeighbourFood
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Cork Chilli Company / Chilli Plant Small - Carolina Reaper - 2,000,000 Shu
Chilli Plant Small - Carolina Reaper - 2,000,000 Shu

Cork Chilli Company - Chilli Plant Small - Carolina Reaper - 2,000,000 Shu

Title Price
1 Item €2.50
Scoville heat units (SHU): 1,400,000 – 2,200,000
Jalapeño reference point: 140 to 220 times hotter
Origin: United States

The Carolina Reaper kicks super-hot peppers into another stratosphere. In fact, at its extreme, the Carolina Reaper is hotter than typical pepper spray. That’s insanity in edible form.

How hot is a Carolina Reaper?
Eyes rolling to the back of your head hot, that’s how hot. Carolina Reaper’s range from 1,400,000 Scoville heat units to a blistering 2,200,000. That top end is just as hot as or hotter than standard pepper spray. And comparing it to a jalapeño is just silly. Even the hottest jalapeño will come in at around 175 times weaker than the mildest Carolina Reaper. It tips the scales at about 200,000 SHU on average above the Trinidad Moruga Scorpion. To give that reference, 200,000 SHU is the heat of an average habanero pepper, so it’s a significant bump up to what was already crazy hot.

In November 2013, the Guinness Book of World Records crowned the Carolina Reaper as the new reigning champ of super-hot peppers.

What does the Carolina Reaper taste like and look like?
Like the Naja Viper and the Trinidad Scorpion, the Carolina Reaper has a scorpion-like tail. It’s a red pepper about 1.5 to 2 inches in total length.

In terms of taste, this is likely the sweetest super-hot pepper you are going to find. In fact, the Puckerbutt Pepper Company grows them that way. They want their peppers to not only challenge the taste buds but to also enhance the flavor of food. There’s a lot more flavor to the Carolina Reaper then you’ll find in most extremely hot peppers. In fact, the extreme hot sauces made from it are quite tasty if you are used to super-hots.

Still, a warning: this is a scorching chili. Eating it raw is not ever advised, and touching it with bare hands can actually cause severe burns. There are lots of hot pepper daredevils that have recorded their experiences eating this hot pepper raw, so it’s easy to see for yourself − just take a look on YouTube.
Shelf Life: 3 Years
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