Coolanowle Organics - Terrsana, Mirin Sweet Cooking Wine

Mirin is a commonly used seasoning in Japanese cuisine. The viscous structure of mirin gives dishes a nice shine and the taste is sweet, full and round, with a hint of umami. This popular seasoning is also known as sweet sake. Good mirin has an alcohol content of around 14%. Mirin is everyone's friend. The sweet taste has the wonderful property of bringing flavors together in a dish and removing unpleasant meat and fish smells. A commonly used combination for marinades is mirin, shoyu or tamari, sushi vinegar and sesame oil




Vegetarian
Vegan
Nut and peanut free
Gluten free
Milk and lactose free
Soy free
Egg free
Mustard free
Lupine-free
Mollusc-free
Celery free
Fish free
Sulphite-free
Shellfish free
Sesame free