Connemara Home-made Preserves - New Season Connemara Rowan Jelly

Every jar of Connemara Rowan Jelly is home-made in my own kitchen from wild berries that I forage from the hillsides near my home in Clifden. It is made from 100% natural ingredients: Wild Rowan Berries, Irish apples, sugar, water and nothing else!

Rowan Jelly, which has a unique bitter-sweet flavour, is traditionally served with roast lamb and game (especially venison) but it is a delicious accompaniment to a cheeseboard or any roast or barbequed meats and poultry - including Christmas turkey. It can also be eaten with scones and butter, or used to make a glaze for pies and cakes.