Chef Davitt - Venison Ragu
Title |
Price |
2 Items |
€12.00 |
Venison Ragu is the perfect mix of rich tomato sauce, red wine and venison. Just heat on the stovetop by bringing to a boil and simmering for two minutes and serve over your favourite pasta or potato gnocchi.
Frozen- once thawed use within 3 days
Two 365ml portions.
Shelf Life: 3 Days