Chef Davitt - Ameztoi, Txacoli De Getaria

The subtle fruit, bright briny sea salt and vivacity found on the nose of Txacoli de Getaria makes way to a palate of sea-infused, mineral citrus notes followed by ginger, green apple and flowery aromas with the light fizz livening things up. The finish is fresh and as zesty as it gets.

Txacoli is not an easy sell, it isn’t very well known and it is a bit unpractical as it is best poured into a glass or decanter from the bottle standing at a certain height to release the captured CO2, but it is such a rewarding wine - it is simply delicious; vibrant and perfectly balanced.