Carlow Farmhouse Cheese - Knockanore Smoked Cheddar

Knockanore cheddar is made on farm and wheels are then cold oak smoked for ten days using a traditional kiln. The wheels are subsequently vac-packed and aged on-site for a minimum of four months. The exterior of the cheese is light mahogany in color, the paste is semi-firm in texture with a yellow color. The long smoking process gives Knockanore a full on, meaty flavor. Smoked Knockanore is great melted on burgers as it adds a smokey note which compliments the char-grilled flavor of the meat.