Ballyhoura Mountain Mushrooms - Mushroom Ketchup

The most traditional of the ketchups, mushroom ketchup was produced to preserve the flavour of wild mushroom long before the arrival of the tomato to Europe. Produced using cultivated and wild mushrooms.
Uses: sauces, pies, casseroles, soups, consumes, dips and condiments, meat free stock and gravy, broths, Asian style dishes