Ballyhoura Mountain Mushrooms - Grade A Ceps/Porcini

Dried wild Grade A ceps/porcini/penny bun "boletus edulis" mushroom.
One of the most highly prized wild mushrooms due to their distinctive flavour and texture.
Specially selected for their high quality, a flavour treasure of the woodlands, they impart an intensely smoky and savoury depth of flavour, a firm favourite to add delicious natural umami flavour to any dish.
Suggested uses: soups, broths, risotto, sauces, pasta dishes, meat dishes, quiches, casseroles, pies, stews, stuffing