Ballyhoura Mountain Mushrooms - 4 Mushroom Umami Seasoning

4 of the most flavoursome mushrooms (porcini, shiitake, maitake, lions mane) combined in an intensely savoury seasoning.
High levels of glutamic acids from the 4 different mushrooms, and flavour nuances from maitake and lions mane mushrooms gives this seasoning a multi layered umami flavour profile, it adds a depth of savoury umami, smokiness, and tanginess to any dish. This seasoning also has the potential health benefits due to the glycoproteins and polysaccharides present in these 4 mushrooms.

Suggested uses: seasoning meat, dry rubs, marinades, broths, soups, cream sauces.