Balliskeen House, Artisan produce - Olive And Sun-Dried Tomato Tapenade

An eruption of flavours, green & black olives, Sun-dried tomatoes, garlic, capers, fresh zesty lemon, olive oil seasonings, all together to create a wonderful tapenade, perfect for crusty bread, crackers, on pizza, as a dip, or even on its own if you cant help yourself!
Keep refrigerated straight away, shelf life 1 week to 10 days, but it won't last that long!