Ballinwillin House - Wild Boar Haunch Roast Bone In 3Kg

This roast is cut from the haunch/leg of wild boar, a succulent taste for you to enjoy.

Nothing can be simpler than this roast.
Apple Chutney always goes well with Wild Boar and the extra taste will that pleasantly surprises people.
Stock, Salt or Pepper depending on your taste can be added to the roasting dish. The more adventurous may add Port or Red wine.
Method: Roast. 15min/per lb + 20 min on Gas Mark 6. 180 degrees C.