Balhomais Farm - Pink Fir Apple Potatoes

‘Pink Fir Apple’ is one of the oldest maincrop varieties still in use today, loved for its buttery waxy texture and nutty ‘new potato’ flavour.
An odd looking tattie, long and ‘knobbly’, but don’t let that put you off as they are delicious boiled in their skin, which you can peel off or eat.
Best for baking, boiling, chipping, roasting or salads.