Arbutus Bread - White Seeded Sourdough
A WHITE SOURDOUGH ROUND LOAF MADE FROM A FRENCH TRADITIONAL FLOUR THAT IS SPECIFICALLY DESIGNED TO WORK WITH SOURDOUGH.
Chewier and crustier than regular bread with small blisters on crust. No sour flavour but more intense ‘bready’ flavour. Poppy, sesame & fennel seeds are added to the crust and three distinctive slash cuts on crust. Approximate Weight 600g
Ingredients: Wheat Flour, Water, Sourdough(15%)(Wheat Flour), Rye, Salt, Yeast, Poppy Seed, Sesame Seeds, Fennel Seeds
Shelf Life: 5 Days
Dairy Free
Vegetarian
Vegan