Arbutus Bread - Medieval Loaf
WHOLEMEAL SOURDOUGH FILLED WITH NUTS AND DRIED FRUITS
Delicious with a fresh goats cheese or other cheeses or superb on it’s own
Ingredients:
Sourdough(Wheat Flour), Figs, Dates, Hazelnuts, Almonds, Walnuts, Wheat Flour, Brown Flour(Wheat Flour, Wheat Gluten), Apple Syrup, Rye, Coarse Wholemeal, Salt, Yeast
Shelf Life: 3 Days
Dairy Free
Vegetarian
Vegan