Arbutus Bread - Latvian Rye Carrot Loaf
TRADITIONAL LATVIAN BREAD MADE WITH RYE FLOUR AND CARROTS
A long lasting moist loaf with grated carrots
Ingredients:
Water, Spelt Flour, Rye Flour, Buttermilk, Carrots(4%), Salt, Barley Malt
Shelf Life: 5 Days
Vegetarian