Arbutus Bread - Bulk Fermentation Wholemeal Sourdough

A WHOLEMEAL SOURDOUGH ROUND LOAF MADE FROM A FRENCH TRADITION FLOUR THAT IS SPECIFICALLY DESIGNED TO WORK WITH SOURDOUGH & WHOLEMEAL

Dense, intense flavour. Good Crust. Approximate Weight 800g

Ingredients:
Brown Flour (Wheat Flour, Wheat Gluten), Salt, Water, Wheat Flour, Rye, Sourdough(20%)(Wheat Flour)