Annascaul Black Pudding Co - Annascaul Black Pudding
| Title | Price |
|---|---|
| 1 x 280g | €2.79 |
Annascaul Black Pudding is an artisan homemade pudding and was first made when Ashe's shop was established in Annascaul in 1916.
The original recipe has been handed down through three generations of the Ashe family. Continuing in that tradition, Annascaul Black Pudding is handmade by Thomas & Eileen Ashe on the Dingle Peninsula in County Kerry.
It is a unique Irish black pudding, is high in iron, contains no artificial additives or preservatives and is low in fat. It is a traditional Kerry pudding, cake baked and in square block shape.It is one of the very few black puddings still made with fresh blood sourced in Kerry.
Annascaul Black Pudding is renowned for its' smoothness of texture, rich flavour and high nutritional values. Its' versatility makes it an ideal element of many meals such as the traditional Irish breakfast, a delicious snack served on crostini with spicy chutney, canapés of black pudding and rhubarb pastries, black pudding lasagne etc.
The original recipe has been handed down through three generations of the Ashe family. Continuing in that tradition, Annascaul Black Pudding is handmade by Thomas & Eileen Ashe on the Dingle Peninsula in County Kerry.
It is a unique Irish black pudding, is high in iron, contains no artificial additives or preservatives and is low in fat. It is a traditional Kerry pudding, cake baked and in square block shape.It is one of the very few black puddings still made with fresh blood sourced in Kerry.
Annascaul Black Pudding is renowned for its' smoothness of texture, rich flavour and high nutritional values. Its' versatility makes it an ideal element of many meals such as the traditional Irish breakfast, a delicious snack served on crostini with spicy chutney, canapés of black pudding and rhubarb pastries, black pudding lasagne etc.
Shelf Life: 13 Days