Alison's Kitchen - Meat Balls With Spaghetti
Beef mince, tomatoes, tomato puree, mushrooms, onions, garlic, beef stock, Italian mixed herbs, salt and pepper.
Cooking Instructions;
Meat balls - put in a pan, heat gently for 5-10 mins.
Put pasta in a pan of boiling water for 3 mins.
Shelf Life: 3 Days
Nut Free