Ty Amann Cake and Coffee Co
upstairs apartment, Tonaphubble road, Sligo, F91NPW8
I am making traditional cakes from Brittany (western France).
Kouign amann in Breton means Butter Cake.
It is made from bread dough fold into salted butter then fold into sugar .
It is baked in the oven.
three flavours: the original kouign amann or plain taste like Salted butter caramel, and we also have coconut flavour or the cinnamon.
The kouign amanns can be eated cold or warm.
to heat them up, use the traditional oven, put it on the fan, 150 degrees temperature and just 10 minutes in.
Perfect match with tea or coffee.
Wrapped, they can be stored in a dry place for 5 days. Suitable for home freezing.
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