At The Wooded Pig, we are passionate about producing the highest quality Irish charcuterie using ethically raised free range Irish Meat.
Using traditional continental curing methods, at The Wooded Pig, we are embarking on a journey to develop a range of charcuterie products with an Irish twist.
The pigs are raised in Ash and Oak forestry on the farm and processed in a purpose built unit on the farm in to a variety of different products.
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