At The UpCycle Farm we’re rethinking food waste.
By growing oyster mushrooms from spent coffee grounds right here in Dublin we’re redefining local, sustainable food.
Revolution Ragù combines this environmental mission with simple, caring cooking. Our rich, juicy oyster mushrooms give this classic Bolognese recipe a rebellious vegan revamp, now ready for everyone and any occasion.
Pair it with pasta, spread it on your toastie or pile it on a baked potato and make it the centrepiece of your meal.
Check us out @theupcyclefarm
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