We produce a range of hand-cut sweet and savoury biscuits in our bakery in Bandon, West Cork. All ingredients are natural, wholesome and local wherever possible.
We began from the home kitchen in 2006 and now operate from a modern bakery in Bandon town. We are a small team dedicated to creating unique artisan biscuits and honestly providing an alternative to imported and mass produced varieties, owned by global conglomerates.
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