Second Street Bakeshop is based on creating handcrafted cookies and candies out of premium, all-natural ingredients. I started Second Street Bakeshop after moving back from San Francisco, where I owned a cookie company called Clairesquares for over 13 years. During Covid, I found myself constantly baking and making candies, brittles, and cookies. I missed being able to share the products of my kitchen with others and without further ado, I decided to set up this business to share it with you.