Featured in The Sunday Times, Irish Times and Sunday Business Post, Sarah & Olive works with some of the world’s greatest olive oil producers to bring an exceptional selection of single estate olive oils to Ireland. All have won numerous awards and prizes and some are regarded as best in class.
Sarah & Olive’s oils are “early harvest” which means that the olives are harvested early. This produces oils that have a lovely fresh taste but also have a much higher concentration of polyphenols (the powerful antioxidants that make olive oils such a super food).
Each one is unique from the delicate arbequinas produced in the hills outside Seville to the robust peppery Picuals from makers based near Jaen, Andalucía.
Not sure what to choose? Drop Sarah an email (sarahandolivedublin@gmail.com) for guidance.
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