Predilectable — NeighbourFood
The NeighbourFood Podcast is here!


Cart Shed Office Studio, Tombreck, Perthshire, PH15 2PB

Little indulgences handmade by Ellie in the kitchen of the Big Shed on the shore of Loch Tay.

I take my ingredients very seriously. It's impossible to make a brilliant brownie with bad chocolate, and so I've tasted chocolate from numerous manufacturers to find exactly the right one (it was a tough job, but I suffered through for you). I am currently using Chocolat Madagascar, which is "fairer than fair trade". Chocolat Madagascar is made within the same communities that grow the beans. This means that growers get a fair price and the profit from turning the beans into chocolate stays local too. As far as possible, other ingredients are homemade. That means I use homemade stem ginger and homemade vanilla extract (contains rum!). My egg supplier is Scrumptious Eggs, whose free range hens might just be the happiest hens in the world.


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