O Neills Dry cure bacon only produce Dry Cure Bacon
We are proud that more and more Irish households are buying O’Neills Dry Cure Bacon products and believe that this is testament to the taste and quality of the range. The quality has been acknowledged with Gold at Blas Na hEireann 2017 and 2018 and Georgina Campbell Irish Breakfast Award 2017. Winner of Irish Quality Food awards Small producer of the Year 2019 Being a member of the Bord Bia Quality Assurance scheme, our Bacon is produced to the highest quality standards, is fully traceable and made with Irish Pork. These rashers are cured by hand with natural sea salt and as no water is added no phosphates are needed. Our bacon is traditional Irish bacon that tastes and cooks as it should, no shrinking!